A Great Opportunity Across from Founder’s Park in Islamorada
If you know Islamorada, you know how important location is—and this one is hard to beat.
This 3-bedroom, 2-bath home sits directly across from Founder’s Park, one of the most popular and well-loved spots in the Upper Keys. It’s the kind of location that people wait for.
Founder’s Park really is the heart of the community. You’ve got a bayfront beach, pool, boat ramp, ball fields, and space to just relax and enjoy the day. It’s also where so many of our local events happen throughout the year.
I’ll tell you—one of my favorite things to do is take my dogs over to the dog park there. It’s such a great place to unwind, catch up with people, and enjoy that easygoing Keys lifestyle we all love.
Another thing I’ve always liked about this neighborhood is the lot size. The homes here sit on larger-than-average lots, which is not something you see everywhere in the Keys. That extra space gives you more breathing room and more options, whether you’re thinking about outdoor living, storage, or future improvements.
The home itself was built in 1959 and is solid concrete construction. Inside, the layout just makes sense. The rooms are a nice size, and the kitchen opens to the living and dining areas, which is always a plus.
The home does need updating, but that’s part of the opportunity. You’re starting with a great structure, a great layout, and an outstanding location—and you get to make it your own.
Whether you’re looking for a full-time home, a second home, or an investment in a prime area of Islamorada, this property offers a lot of potential.
At the end of the day, you can change a house—but you can’t change its location. And being right across from Founder’s Park is something special.
Monday Market Update: Presidents, Paradise & Price Points!
Happy President’s Day from the Florida Keys!
While some people are shopping mattress sales, we’re watching something even more exciting — real estate numbers.
Last week, 72 new listings hit the market. That’s a busy week in paradise!
Prices ranged from $219,000 for a cozy mobile home all the way up to $16,900,000 for luxury island living at its finest.
That’s quite a spread.
From “starter slice of paradise” to “I’ll take the whole sandbar,” we truly have something for everyone.
🇺🇸 Presidential Trivia Time
Since it’s President’s Day, here’s your Monday Market trivia:
If George Washington bought in the Keys, would he choose:
A) A waterfront estate with a dock for his fleet
B) A low-maintenance condo with sunset views
C) A mobile home close to the boat ramp
(He was known for crossing rivers, after all…)
Drop your guess in the comments!
📊 What the Numbers Tell Us
Seventy-two new listings in one week tells us one thing:
Season is in full swing.
Inventory is giving buyers more choices. Sellers are stepping forward. And with prices stretching from the low $200s to nearly $17 million, the market remains beautifully diverse.
We are not a one-size-fits-all destination.
We are a “choose your own adventure” island chain.
🌴 How We Keep This Fresh Each Week
To keep these updates interesting, we’ll start mixing in:
• A weekly trivia question
• A “Luxury vs. Laid Back” spotlight
• A fun stat of the week
• A quick buyer or seller tip
• A “Keys Reality Check” moment
Because numbers matter.
But personality sells.
And in the Florida Keys, we have plenty of both.
If you’re thinking about buying, selling, or just curious what your slice of paradise might be worth — I’m always happy to chat.
Let’s make this a presidentially good week. 🇺🇸🌴
In the meantime, click here to see the new listings
The Only Key Lime Pie Recipe You’ll Ever Need (Trust Me, I’ve Been Holding Onto It for 30+ Years)
If you’ve lived in the Florida Keys long enough, you know everyone here claims their Key Lime Pie is the “real” one. Some say it must be yellow, never green. Some swear by the no-bake method. Some insist it requires a meringue topping, while others will only accept whipped cream (and a few renegades top it with nothing but pride).
But here’s the thing: every once in a while, you stumble on a recipe so good, so reliable, so unnecessarily brag-worthy, that you keep making it for decades.
Mine came from a place that newer Florida transplants think I’m making up: Burdines—the original South Florida department store, the one with the elegant in-store restaurants. Not the Marathon restaurant that shares the name today. I’m talking about the Burdines of the ‘80s and earlier—white tablecloths, ladies-who-lunch energy, and a little in-house cookbook filled with Florida classics.
And tucked inside that cookbook was the Key Lime Pie recipe I’ve been using for more than 30 years.
A Little Hipster Nostalgia
Before Key Lime Pie was an Instagrammable aesthetic (please picture a slice on a reclaimed wood table next to a succulent and someone’s Panama hat), it was a humble dessert Floridians made with whatever they had—mostly because fresh milk didn’t keep and canned milk did.
This recipe keeps that spirit alive. It’s simple, bold, and authentic. No fluff. No pretense. No overly complicated steps dreamed up by a food blogger who thinks the Keys are “somewhere near Naples.”
Just the good stuff.
My 30-Year Key Lime Pie Recipe (Straight From Burdines’ Cookbook)
The Crust
Use a homemade graham cracker crust—exactly as described on the box. Nothing fancy. No cinnamon. No crushed almonds. Just pure, sandy graham-cracker goodness that tastes like childhood vacations and sunshine.
The Filling
This is where the magic happens:
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3 cans sweetened condensed milk
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12 egg yolks
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1 cup Key Lime juice (fresh if you can get it—your neighbors probably have a tree)
Mix all the filling ingredients together until creamy. Pour into your crust.
The Flash Bake
Here’s my signature move:
Give it a quick flash bake—just a few minutes—long enough to set the top slightly, but not long enough to scorch the crust. A little heat helps the texture come together beautifully, especially with that many egg yolks.
Chill thoroughly before serving. Trust me: the magic happens in the fridge.
Final Thoughts
If you want a pie that tastes like the Florida Keys—not the tourist version, but the real Keys—this is it. It’s bright, velvety, old-school, and proudly unfussy. Serve it barefoot. Serve it on your boat. Serve it to prove to your northern relatives that no, they do not know what Key Lime Pie is supposed to taste like.
And if anyone asks for the recipe? Smile mysteriously and say it’s from “a little South Florida classic that’s no longer around.”